International Cooking Class

Organizing cooking classes is a great way to explore different culinary cultures and techniques, learn new recipes and skills, and enjoy the experience of cooking in a group. These classes can be for both amateurs and those looking to hone their culinary skills.

Types of Internacional Cuisine

Italian Cuisine

Italian cuisine is one of the most celebrated and loved around the world, known for its focus on fresh ingredients, simple flavors and traditional techniques. It is a diverse cuisine that varies between regions, from the rich pastas and cheeses of the north to the fresh seafood and Mediterranean ingredients of the south.

Dishes to choose:

• Parmigiana de berenjena

• Tallarines con almejas

• Ravioli de setas al tartuffo

• Gnocci de calabaza con salsa arrabiata

• Tortellini al ragú...

Dessert

Tiramisú

Italian cuisine is a testament to the passion for food, where each dish is a reflection of the region and tradition. These dishes are not only delicious, but they also capture the essence of Italian culinary art and represent Italy's rich gastronomic heritage.

Japanese Cuisine

Japanese cuisine is known for its simplicity, elegance, and respect for fresh, seasonal ingredients. It is based on a philosophy that highlights natural flavors, balance and aesthetics.

Dishes:

Sushi variado
Sashimi
Brocheta de pollo teriyaki
Gyozas

Key characteristics of Japanese cuisine:

Seasonality: Great importance is given to fresh and seasonal ingredients.
Presentation: Food should not only be delicious, but also visually appealing.
Healthy: Many Japanese meals are based on fresh and natural foods, making them light and nutritious. Japanese cuisine has greatly influenced world cuisine, and its combination of tradition and modern techniques makes it unique and diverse.

Time: 2 h 30 min

Tasting after cooking